Homemade Pickles from Garden Cucumbers

Making your own pickles is a relatively simple process, made even easier with help from a "Mrs. Wages - Dill Pickle Mix".

I started out with a sink full of cucumbers picked fresh from our garden.

I then cut them up into the sizes and shapes that I wanted. Some jars have spear pickles, others are whole pickles, and the remaining are pickle slices.

I then prepared the mix by following the package directions, pour the hot mix over my cucumber pieces, capped the jars, and processed in a hot water bath. The end result was 14 pints of freshly made pickles! Thirteen pints went into the cupboard, and one pint went directly into the refrigerator for use.

If you've never canned anything before, pickles are a quick and easy way to learn!

Supplies needed to make your own pickles:

9-11 lbs of cucumbers (the small pickling kinds work best, as their name implies)
Vinegar
Water
Pickle mix
Canning jars, lids, and rings
Canning pot
Lid Lifter (not necessary, but very helpful) - I have used a fork to lift the lids before, and it works, but the lid lifter works better
Jar grabber (not necessary, but very helpful) - You could also use tongs, but the hot jars are mush more easily handled with the grabber designed for the job